Cult Crackers Crunchy Cassava

These little squares of crunchy goodness are packed with flavor from six powerhouse seeds and cassava flour, a sustainable root vegetable. 

These  insanely good crackers are hand-baked in small batches in their Berkeley, California kitchen. They taste so good you’d never know they’re gluten-free and grain-free.

Our best-selling organic cassava crackers are great with cheese, dips, soups or salads, or eat them right out of the bag. We do! 

The perfect pair: Fishwife tinned fish, Hellenic Farms vegan fig salamis, Short Creek Salami and Chorizo. 

INGREDIENTS
Organic cassava flour, organic sunflower seeds, organic sesame seeds, organic flaxseeds, organic chia seeds, organic pumpkin seeds, organic coconut oil, organic hemp seeds and Himalayan salt