Meet our Mussels in Basil Pesto. These mussels are nestled in olive oil with basil, garlic, lemon juice, black pepper, and oregano. Herbaceous and savory, they’re made to be poured over your next steaming bowl of pasta.
Info & Sourcing - Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor. - Hand-packed by expert women at a historic, family-owned cannery in Galicia, Spain, with over three decades of generational craft and precision in every tin. - A natural powerhouse: rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.
How to Eat Stir them into warm pasta, spoon over crispy toast with fresh tomatoes, or snack straight from the tin with a glass of something cold.
