Fishwife Mussels with Sweet Pepper & Garlic

Meet Mussels in Sweet Pepper + Garlic! These delicious mussels are soaked in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices. They're bold, balanced, and the sidekick to any toasted baguette.

Info & Sourcing
- Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor.
- Hand-packed by expert women at a historic, family-owned cannery in Galicia, Spain, with over three decades of generational craft and precision in every tin.
- A natural powerhouse: rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.

How to Eat
Toss them into spicy spaghetti, pile onto crusty bread with aioli, or grab your favorite potato chips and eat them straight from the tin.