Caramel Crack is one of our best-selling bars — and for good reason. At first bite, you’re hit with rich, creamy milk chocolate and golden caramel toffee that’s been slow-cooked to just the right crackle. It’s buttery, bold, and just a little bit addictive — the kind of chocolate that has people texting you days later asking what that bar was called again.
We start with our bean-to-bar milk chocolate — crafted from ethically sourced cacao and free from gluten, soy, and palm oil. Into that we blend hand-broken chunks of housemade caramel crackle — the kind that shatters just slightly under your teeth and melts into a buttery finish.
Every piece is wrapped with intention, made in small batches in Fergus Falls, Minnesota, and designed to brighten someone’s day — even if that someone is you.
