Experience the bold and addictive flavors of Sichuan with SICHUAN KONJAC NOM NOM NOODLES- innovative, ready-to-eat noodles made from the root of the konjac plant.
Naturally low in carbs and calories, these bouncy, chewy noodles are coated in a spicy, tingly Sichuan street-style sauce with just a hint of tangy brightness.
No cooking or prep required-just open, mix and enjoy.
COOKING INSTRUCTION: 1. Drain the water from the noodle packet and rinse the noodles under cold water for 5 seconds. 2. Add the sauce to the drained noodles, mix well, and enjoy. 3. Optional: Top with julienned carrots and cucumbers for a refreshing noodle salad.
To keep our shelves stocked for in-store shoppers, we limit quantities to FIVE per item online. If you need more, just reach out.
