Smoked Rainbow Trout

Caramelized on the outside, buttery and flaky on the inside, this trout is smoky, savory, and the tiniest bit sweet.

Will it be the most amazing tinned fish you've ever tried? Probably! 

Details:

• Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
• Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
• Fed a GMO-free, sustainable, nutrient-rich diet.
  

How do I eat it?
Here are a few ideas: Enjoy stirred into a lemony pasta, as smoked trout dip with potato chips, or in a savory sandwich.


Ingredients: 
Smoked trout (Fish), Olive oil, Garlic, Salt